- 1 Onion, chopped
- 500g Dry peas, soaked in water overnight
- 2 Carrots, diced
- 2 Potatoes, diced
- Salt, Pepper, Soup powder (optional), Cumin
Set the EasyCook on the SOUP setting for 2 hours.
Add 1 tbsp of oil and all of the ingredients, vegetables first.
Note: You can leave the soup as is, or blend it.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.