Curry dishes for the most part contain vegetables, but sometimes they also contain fish, chicken, tofu or Paneer cheese. The common ground of all curry dishes is a rich, flavorful liquid, the curry spice, and in India they also add a spice that’s very hard for us to get, called Garam Masala, which they generously add in the end of the cooking process. And still, even without the spice the dish is rich and fragrant and is fun to eat with white Basmati rice.
Cooking time: 30 minutes
Yield: 5-6 servings
- 1 Large onion, peeled and finely chopped
- 3 Garlic cloves, minced
- 2 tbsp Oil
- 1 Sweet potato, peeled and diced
- 1 cup Frozen peas
- 3 Zucchinis, sliced into ½ cm slices
- 1 cup Green beans
- 4 Celery stalks, diagonally sliced
- 2 tbsp Curry powder
- ½ tsp Shredded chili pepper (optional, if you like spicy food)
- 1 can Coconut milk
- Salt, pepper
- 2 cups Basmati rice
- 1 Cooking bag
Set the EasyCook pot on the STEW setting for 30 minutes. Add the onion and the garlic with the oil in the pot, close the lid and wait 5 min. Add the vegetables, spices, coconut milk and a cup of water. Season with salt and pepper and close the lid. Place the steaming tray on top of the dish, and place a cooking bag on it with 3 cups Basmati rice and 3½ cups boiling water, season with salt and close well. Close the pot and wait until the program ends.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.