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 Stuffed Peppers and Tomatoes

Peppers and tomatoes stuffed with plov in tomato soup sauce, with EasyCook
Delicious stuffed vegetables with plov stew and tomato soup from store bought and ready ingredients.
A fun meal with a little bit of extra seasoning for interest.
  • 1 tbsp Oil (to grease the pot)
  • 1 box Ready plov stew (store bought)
  • 1 box Ready tomato soup (store bought)
  • 5 Red bell peppers, with the tops cut off (but set aside) and insides removed
  • 2 Tomatoes, hollowed out with the tops cut off (but set aside)
  • ½ tsp Salt
  • ½ tsp Baharat
  • ½ tsp Nutmeg
  • ½ tsp Curry
Preparation using the EasyCook multi cooker:
1. Mix the plow stew with the tomato soup in a bowl. Add the extra seasoning and stir, taste and adjust seasoning to your liking. 
2. Grease the EasyCook pot.
3. Stuff the tomatoes and peppers with the plov mixture and arrange neatly in the pot. Any leftover mixture can be sprinkled on the sides of the vegetables. Add water, and cover the vegetables with their caps (the tops you cut off before).
4. Close the cooker and set it on 2 stages:
Stage 1 - Select the PRO setting on 105*c for 30 minutes.
Stage 2 - Select the PRO setting on 150*c for 30 minutes.
Press the START button to start the programs.
5. When the cooking ends (after 1 hour) the dish is ready, carefully open the lid and serve.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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