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 Spicy Matbucha

Spicy matbucha salad using EasyCook
 
Ingredients:
  • 1 can Crushed tomatoes (Prinir)
  • 6 Garlic cloves, minced
  • 4 Hot peppers, finely sliced
  • Spices: Oil, Cumin, Salt, Sugar, a pinch of Turmeric.
 
Preparation (stages can be set in advance):
 
4. Select the PRO setting on your EasyCook cooker and set it on 160*c. Fry the hot peppers with 3 tbsp of oil for a couple of minutes.
5. Add crushed tomatoes and garlic. Stir and cook for 10 min on 110*c.
6. Cook on 95*c for 10 min. You can adjust the temperature and cooking times to your preference. Add the spices, stir and chill. 
 
A delicious dish with no effort!
No need to even add paprika since it’s already a beautiful red color.
 
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי