Chop onion, garlic and bell pepper and fry with a little bit of olive oil.
Add the meat and tomatoes and reduce the heat to 100*c.
Add the tomato paste and crushed tomatoes,
Add seasoning: salt, cumin, paprika and half a cup of water.
Place the pasta on the steaming tray, close the pot and cook for 10 minutes.
Add fresh basil.
Pour the pasta into the pot, stir and serve
The pot can be kept in a "heat preservation" mode in order to remain warm for a second portion.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.