- 1¼ cups Flour
- 1 tbsp Baking powder
- ½ tsp Salt
- 1 tbsp Sugar
- 1 Egg
- 1 cup Milk
- 2 tbsp Oil
- Sift the dry ingredients, add the milk, egg and oil. Mix for a smooth batter.
- Set the EasyCook on the manual PRO setting on 130*c for 40 minutes (adjust to amount).
- Pour small batches into the pot with a ladle. Wait until it’s easy to separate, flip it over, and remove when done. Serve with maple syrup, chocolate, jam, or anything you like.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.