- 1 Medium onion, chopped
- 1 Garlic clove, chopped
- 1 tbsp Oil
- 2 tbsp Tomato paste
- 1 tsp Sweet paprika
- Salt, pepper
- ½ tsp Cumin
- 1 can Mushrooms, shopped
- Any type of pasta
Set 2 stages in advance on your EasyCook multi-cooker:
Stage 1 - manual setting PRO on 160*c for 5 minutes.
Stage 2 - manual setting PRO on 130*c for 20 minutes.
Add the oil, onion and garlic to the pot and close for 5 minutes (open and stir occasionally if you’d like).
Once the first stage is done, add all of the ingredients, including the pasta, stir well, add water to cover the pasta and close the lid. Cook until program is done.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.