Making molokhia with EasyCook
- 250g Molokhia leaves, thoroughly washed and ground
- 3-4 Garlic cloves, minced
- Salt and pepper to taste
- ½ tsp Turmeric
- 2 tbsp Coriander seeds, crushed
- ½ tsp Soup powder
- ½ tsp Shredded hot chili pepper
Fry the garlic with the coriander and 4 tbsp of oil in the EasyCook pot on 160*c until golden. Add boiling water (around 5 cups) and the molokhia leaves, season it and cook on 110*c until it boils, which will take about 10 minutes.
Serve with croutons or sliced bread and enjoy some warm childhood nostalgia.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.