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 Harira Soup

With EasyCook
  • 2 Onions
  • 2 Celery stalks
  • 3 tbsp Oil
  • 4 Tomatoes, grated
  • 1 cup Lentils (whichever you like) I added red ones
  • 1 bag Chickpeas (frozen)
  • Salt, white pepper
  • Turmeric, sweet paprika, hot paprika, cumin, soup powder
  • 1 handful Cilantro
  • 1 handful Parsley
  • 3 tbsp Flour
  • 1 large handful Thin egg noodles
  • ¼ Lemon, juiced
Preparation with the EasyCook multi-cooker:
  • Grate the onions and celery into a pot with 3 tbsp oil. Add grated tomatoes and a cup of lentils with a bag of chickpeas. 
  • Fill with water to cover ½ of the pot, boil, lower the heat and season with all the spices and herbs.
  • Set the cooker on SOUP for 1 hour and 25 minutes.
  • After 1 hour take a bowl and add 3 tbsp flour and 3 ladles from the soup. Mix well to prevent lumps. Add the mixture to the soup and stir. Keep cooking and stir occasionally.
  • Add water if soup is too thick. 
  • 15 minutes later add a handful of egg noodles and the lemon juice. Cook 10 more minutes.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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