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 Groat and Vegetable Soup

Cooking a groat and vegetable soup in EasyCook
 
Ingredients:
  • 1 cup Groats, soaked in boiling water for ½ hour, rinsed well and drained
  • Cubed vegetables: Sweet potatoes, Carrots, Celery stalks
  • 2 Garlic cloves, chopped
  • 1 Leek, chopped
  • 2 tbsp Fried onion flakes
  • 1 tsp Turmeric
  • 1 tsp Paprika
  • ½ tsp Dry parsley
  • ½ tsp Soup powder
  • 1-2 tbsp Oil
  • Salt and Pepper, to taste
 
Preparation:
  • Select the PRO manual setting on your EasyCook pot. Set in on 110*c for 50 min. 
  • Add all of the ingredients into the pot and stir.
  • Add 10 cups of boiling water, lightly stir and close the lid.
  • Sprinkle some fresh parsley/ cilantro, croutons, etc.. (optional)
  • Enjoy a delicious soup!
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

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