- 2 cups Groats
- ½ bag Chickpeas
- 1 Large potato, diced
- 1 Large onion, chopped
Soak the groats in water for about ½ hour. Wash and drain.
Set the EasyCook cooker to FRY for 15 min. Fry the chopped onion and add the potato, groats and chickpeas. Season with salt, pepper, 1 tbsp turmeric, 1 tbsp cumin, 1 tbsp soup powder and stir well. Add 4 cups boiling water and chopped celery. Select the COOKING setting for 1 hour. Stir occasionally.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.