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 Green Olives in a Spicy Sauce

Made with EasyCook
  • 1 pack Green olives, pitted, boiled and drained
  • 3 Tomatoes, peeled, finely diced
  • ½ Green hot pepper, chopped
  • 4-5 Garlic cloves, minced
  • 1 tbsp Paprika, 1 tsp Turmeric, Pepper, Salt, Sugar, ½ tsp Soup powder, Cumin, Chopped parsley, Dry dill, Oil
  • Boiling water
Set your EasyCook on the FRY setting on 160*c and fry 2-3 tbsp of oil with paprika and turmeric for 1 min. Add the tomatoes, garlic and hot pepper and fry for 5 min. 
Add the olives, chopped herbs and boiling water and cook on 100*c for 10 min, and then another 10 min on 95*c. You can always change the temperature and time if necessary. 
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי