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 Green Olives in a Spicy Sauce

Made with EasyCook
  • 1 pack Green olives, pitted, boiled and drained
  • 3 Tomatoes, peeled, finely diced
  • ½ Green hot pepper, chopped
  • 4-5 Garlic cloves, minced
  • 1 tbsp Paprika, 1 tsp Turmeric, Pepper, Salt, Sugar, ½ tsp Soup powder, Cumin, Chopped parsley, Dry dill, Oil
  • Boiling water
Set your EasyCook on the FRY setting on 160*c and fry 2-3 tbsp of oil with paprika and turmeric for 1 min. Add the tomatoes, garlic and hot pepper and fry for 5 min. 
Add the olives, chopped herbs and boiling water and cook on 100*c for 10 min, and then another 10 min on 95*c. You can always change the temperature and time if necessary. 
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 6182* 
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