A healthy meal with minimum work that stays warm until the kids are back home.
- 1 Onion
- 1 Red bell pepper and a hot pepper of your choice
- Garlic, to taste
- 4 Tomatoes
- 1 tbsp Tomato paste
- A bit of brown sugar, salt, pepper, bay leaves, cumin and cinnamon
- Beef for goulash
Set the EasyCook pot on the FRY setting. Fry the onion and add the beef. Add garlic and the various peppers, shredded tomatoes and tomato paste, brown sugar and water to cover the beef. Change the setting to STEW, add bay leaves and pepper along with cumin and cinnamon, and cook on low heat until soft.
I add the potatoes when everything boils, you can add after 1 hour of cooking.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.