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 Couscous Soup

With EasyCook
 
Ingredients:
  • 2 Zucchinis, cut
  • 2 Carrots, cut
  • 1 pc Cabbage, cut
  • 1 Celery stalk
  • Cooked chickpeas
  • 1 pc Pumpkin, cut
  • 1 Potato, cut
  • 1 Sweet potato, cut
  • 1 Fried onion (upgrades the dish)
  • Seasoning: Salt, paprika, turmeric, soup powder, oil
  • Boiling water
 
Preparation:
Put all the ingredients in the EasyCook pot and set it on SOUP for 1 hour. I used the SOUP setting for 30 minutes and then changed the degrees to 120*c for 10 minutes and to 110*c for 15 minutes. Adjust the degrees and settings according to the amount made or personal need.
Serve over couscous.
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

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