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 Chuck Tender with Root Vegetables, Potatoes, Mushrooms and Carrots

Using the EasyCook multi-cooker
  • 1 chunk Chuck tender (number 6)
  • Meat seasoning: Salt and Pepper
  • 1-2 Carrots, sliced
  • 1 Garlic clove
  • 6 Medium potatoes
  • Root vegetables (Celery & Parsley root, diced)
  • 3 Onions, cut to 4
  • Spices: Salt, Soup powder (optional), Pepper, 1 tsp Paprika, 1 flat tsp Turmeric, Dry parsley
  • Date honey
  • 5-8 Fresh mushrooms, cut
  • Season the Chuck tender with salt and pepper.
  • Add 3-4 tbsp of oil to the EasyCook pot.
  • Set the pot on 160*c and sear the chunk well from all sides, for about 15 min.
  • Add 3 cups boiling water.
  • Add carrots, garlic, potatoes, roots, onions and spices to the dish.
  • Pour a bit of date honey on top.
  • Set the pot on 120*c and cook for approx. 2 hours. Add water as needed.
  • Add the mushrooms 20 minutes before the process is finished.
  • Slice the chunk and serve.
Enjoy a delicious feast!
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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