- 1 Onion, thinly sliced
- 2 tbsp Oil
- Salt, pepper, turmeric
- Sweet chili sauce
- Chicken breast, chopped
- Set the EasyCook pot on the PRO setting on 160*c for 20 min first stage, and 100*c for 30 min second stage.
- Add the oil and onion, close the pot and stir occasionally.
- Add the chicken breast with the seasoning (except for the chili). Stir occasionally. 5 minutes before it’s ready add the chili sauce to your liking and stir.
- Serve over mashed potatoes, rice, etc..
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.