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 Bukharian Plov

With EasyCook
  • 800g Lamb chops with fat
  • 8 Medium carrots, peeled and julienned
  • 1½ cup Persian rice
  • 4 Medium onions, julienned
  • 1 head Garlic, deconstructed and chopped
  • 1 tsp Pepper
  • 1 tbsp Cumin
  • 1 tbsp Ground cilantro
  • 1 pinch Ground\Shredded chili
  • 4 tbsp Olive oil
  • 2 tbsp Canola oil
The cooking process has 2 stages. 
Stage 1 - Set the EasyCook pot on the manual PRO setting on 160*c and fry the lamb chops, flipping occasionally. 5 minutes later add seasoning, garlic, carrots, onion and close the lid to let everything steam. Every 10 minutes open the lid, stir and close until the vegetables have shrunk to ½ the previous height, Add the rice and cover with boiling water with 2 cm over the top, set the temperature on PRO on 130*c for 50 minutes and let the rice rest in the end of the program on the heat preservation mode for another 10 minutes. 
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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