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 Bean Soup

With EasyCook
I lightly fry onion with three tbsp of oil in the program 'PRO' on 160*c and add:
  • 3 fresh, chopped tomatoes
  • 2 tbsp of tomato paste
  • 1 tsp of sugar
  • water to cover the beans.
  • When boiling, lower the heat and remove the foam, and add
  • 1 tbsp salt, pepper
  • 2 tbsp chicken soup
  • 2 tbsp sweet paprika
  • 1 tbsp hot paprika
  • 1 tbsp turmeric
  • tsp of cumin
  • 1 tsp caraway
  • 1 tbsp sweet arissa
  • 1 tbsp hot arissa
  • 5 garlic cloves
  • 1 tsp crushed coriander seeds
  • After half an hour of cooking, adjust seasoning
  • Add a handful of chopped cilantro
  • A handful of chopped parsley
  • 1 tbsp of chopped pickled lemon with the juice
  • Cook another 15 minutes.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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