- Boil diced artichokes. Rinse and drain. Set the EasyCook on FRY for 5 minutes.
- Fry chopped onions, mushrooms, artichokes. After 5 minutes add olives and 2 cups boiling water.
- Season with salt, pepper, cumin and turmeric.
- Set the cooker on COOKING for 40 minutes. 20 minutes in, Add cilantro and ⅓ cup lemon juice. Cook until you hear the beep.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.