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 A Stew of Chicken Strips, Onions, Mushrooms and Matza Pieces

A delicious stew made with EasyCook
  • Season chicken strips with salt, pepper, cumin and turmeric.
  • Fry the strips in the EasyCook pot on 160*c with a bit of oil for a few minutes while stirring.
  • Add fresh, sliced mushrooms and fried onion flakes and stir.
  • Lower the temperature to 105*c.
  • Add broken matzas and seasoning (salt, pepper, soup powder and dry parsley).
  • Add boiling water and steam for a few minutes.
  • Serve and enjoy.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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