- Dice turkey shawarma.
- Cut an onion into strips.
- Set the EasyCook pot on the FRY setting for 10 minutes and fry the onion with the meat.
- After 10 minutes, add ¾ cup Teriyaki, ¼ cup Chili sauce, chopped parsley, salt, pepper, shredded chili, ½ cup water and ½ bag green peas. Set the cooker on COOKING and cook for 40 min.
- Stir occasionally.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.