- Potatoes, cut into wedges
In a separate bowl, mix:
- Olive oil
- Salt, pepper
- Lightly grease the EasyCook pot, place the potato wedges in and select the FRY setting.
- Fry the potatoes for 5 minutes, add the seasoning and mix well.
- Set the pot on the COOKING setting for 40 minutes and cook until ready. Stir occasionally.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.