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 Rice with Beet Leaves

Rice with green beet leaves and hints of lemon using EasyCook
 
  • 2 cups Basmati rice, rinsed and drained
  • 1 pack Green beet leaves (mangold), rinsed well and chopped
  • 1 Garlic clove, minced
  • 1 Onion, diced
  • Spices: Salt, Pepper, Soup powder, Oil, Boiling water
  • Fry the onion until it’s golden on the FRY setting of the EasyCook pot for about 5 minutes. Add minced garlic and stir. Add the beet leaves and fry while stirring for about 7 minutes until soft.
  • Add rice, spices, 4 cups of boiling water and squeeze a lemon in. Cook for about 13 minutes on 110*c, and in the last 7 minutes I raised the temperature to 130*c to brown the rice on the bottom.
 
Deliciousness guaranteed!
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

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