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 Pea and Potato Soup

Made with the EasyCook multi-cooker
 
Ingredients:
  • 1 Onion
  • 1 cup Green Peas
  • 2 Scallions
  • 3 Potatoes
  • 3 Tbsp Olive oil
  • 2 Tbsp Lemon
  • Salt
  • Sweet paprika
  • Cumin
  • Parsley
  • Fresh cilantro
 
Instructions:
1. Set your EasyCook multi-cooker to the “Soup” setting.
2. Once the internal pot has heated up, add a bit of olive oil. Chop the onion, add in to the pot and stir using a wooden spoon.
3. Peel, finely dice and add the potatoes into the pot. 
4. Chop the scallions and add them into the pot.
5. Add a cup of peas.
6. Coarsely cut the cilantro and stir it into the pot.
7. Pour water into the pot, add 3 tbsp of olive oil, lemon, salt, paprika, cumin and parsley, and stir well.
8. Close the EasyCook multi-cooker and let the soup cook for 1.5 hours.
 
Bon Appetit!
 
The multi-cooker has a heat preservation function that starts automatically after the cooking process is over. To finish, press and hold the "Cancel" button.
For additional details and questions: *6182
 
 
 

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