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 Pastrami

With EasyCook

After making this delicious Pastrami you will never buy an industrial one again, guaranteed!

Soaking process:
Soak a turkey breast in water (to cover), 1 tbsp Honey, a few garlic cloves, 3 bay leaves, English pepper, 1 tbsp coarse salt and hot paprika in a closed container in the fridge.

Marinade:
24 hours later, mix 3 tbsp Maple syrup, 3 tbsp soy sauce, 3 tbsp chili sauce, 1 tbsp teriyaki, 1 full tbsp citrus honey (any honey will do, citrus honey only makes it better), hot paprika and the soaked garlic. Mix everything and smear over the turkey breast. Place it in the EasyCook, set it to BAKE for 40 minutes (flip midway) and you get an amazing Pastrami!
** My turkey breast was large, a smaller one can take 30 minutes.

Bon Appetit!

By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.


 
 

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