- 2 tbsp Canola oil
- 1 Large onion, diced
- 2 Red bell peppers, cut into strips
- 1 tbsp Sweet paprika
- A dash of Hot paprika
- ¼ tsp Cumin
- ½ tsp Turmeric
- A dash of Pepper
- 4 Tomatoes, diced
- 1 can Green olives, pitted
- 1 tbsp Tomato paste
- ½ tsp Salt
Set the EasyCook pot on PRO on 160*c for 1 hour.
Add the oil into the pot and fry the onion for 1-2 minutes. Add 5-6 chicken legs and fry for 3 minutes.
Add in the peppers and seasoning and cook for 2 minutes. Add the tomatoes, stir and cook for 3 minutes.
Add a can of olives after washing them twice in hot water, and follow that with the tomato paste and salt.
Fill the pot with water to cover the chicken, and cook for 30 minutes until the chicken is soft.
Serve over white rice or couscous.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.